Here is my all time favorite healthy chocolate cake
I bake this brownie type cake atleast once a week
Well, essentially this cake replaces the butter and potentially other non healthy ingredients with healthy substitutes. The result is an excellent chocolate cake you can eat as much as you like. Here's what's in it:
Note that the original recepi was designed to be used with a Thermomix. Which is wat I use. However, I have made some modifications and will give you the indications assuming you don't have this equipment. I will assume that the maximum speed of your blender is 10.
As for the apple... Personally I prefer older apples. Those you had for about a week, 10 days and aren't that nice to eat anymore. A little softy. Also, try to use apples that do not have a very strong taste. Essentially apples are here to create more volume, you don't want to taste them.
adding the chocolate.
adding the eggs.
adding the flower. The bicarbonate will help making the cake 'fluffy'. If you prefer it to be more solid, just leave it out.
bakin' the cake! The oil is to avoid the cake sticking to the plate and replaces butter
You have a fantastic chocolate cake! Enjoy! :-)
Don't put it in the fridge. Just keep it at room temperature. On my 'slow weeks' it lasts for about a week without a problem. Chilling it will kill the taste.